I've been trying hard to get back on track. I bought alot of high protein snack options. I've been working out. I'm trying to drink more water. Every day is a battle.
But I must be doing something right....Two people in two days have told me that I looked like I was losing weight. I haven't checked the scale, but I might suck it up tomorrow, only because I need to update my ticker. My lowest weight at 327 was right before I started antibiotics and steroids for the upper respiratory infection back in November.... And subsequent unfill. And subsequent weight gain. Sigh.
I haven't gotten a fill, because I still have restriction. I just need to stop eating. I am a compulsive overeater. It's my brain that won't shut up. It's constantly telling me I'm hungry, even when I think one more bite will make me puke.
On that note, I'm sharing a yummy recipe I made the other night. A few weeks ago, right before Christmas, I was on a Greek food kick... And I bought this huge block of feta from Sam's Club. Needless to say, I got off the Greek food kick and still had a huge block of feta left. I didn't want it to go bad, so I looked up some ideas for it. And voila... Baked feta! It was delicious. You just have to eat it fast BC feta will harden back up once it cools.
Ingredients: feta cheese, sriracha, olive oil, garlic powder.
Directions: place feta in baking dish (individual serving I used a mini pie pan!), drizzle with olive oil, sprinkle with garlic powder, and then slam on the sriracha. Put in oven and bake until the exposed cheese starts getting a little toasty brown.
I had this with the Crunchmaster 5grain crackers. Perfection.
Later gators. Work beckons.