I did, and I kind of regret it (empty carbs) but it tasted so good that I don't. And I didn't have any issues with it, even with the tighter feeling band. I chewed it good and moistened it with my soup.
I just don't want to fall back into the carb habit but i think if I stick with a calorie total every day and focus on my protein I can still be successful. I knew I wouldn't be able to avoid it forever...because what kind of life would that be? I won't eat it every day...and probably not even once a week...but one piece of bread on occasion won't ruin my life.
You've heard the saying that nothing tastes as good as skinny feels, right? Well, a warm crusty baguette smeared with real butter comes pretty close!