Saturday, September 13, 2014

Saturday indulgence

The ELB is off at the MD football game, so I'm home alone fir most of today. In between laundry, I mixed up a quick no bake lemon cheesecake.

1package of neufatchel (fat free cream cheese)
1.5 cups plain Greek yogurt
1/2 of a small container of cool whip (sugar free or lite--your choice)
Lemon extract (to taste)
Vanilla extract (to taste)
1/2 cup sugar
Graham cracker crust (optional)

Allow cream cheese to come to room temperature. In mixing bowl combine cream cheese, Greek yogurt, extracts, and sugar. Use electric mixer to beat until well blended. Taste and adjust flavors as needed.

Fold in half of the cool whip, then put in dessert cups, pie crust, or whatever container you want. Refrigerate until set.

This is my moms no bake cheese cake with the healthier substitutions. Quick and easy.

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