Wednesday, November 13, 2013

Recipe alert

I like to make chicken salad to eat during the week at work. The only problem is, as much as I love it, I can get bored with it.

So I mixed up a different version this week.

Lukas taco chicken salad crostini

Taco chicken salad recipe:
1 can (13 oz), drained and shredded
3/4 c 0% Greek yogurt
1/4 c Hellman's real mayo
1/2 pack taco seasoning
1/4 c shredded cheddar
Mix up and let sit overnight to let flavors develop.

I spread on toasted baguette chips (I bought a panera baguette and had them slice it thin then toasted in oven until crispy) then topped with black beans and corn, drained and rinsed. It turned out really good!

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