I like to make chicken salad to eat during the week at work. The only problem is, as much as I love it, I can get bored with it.
So I mixed up a different version this week.
Lukas taco chicken salad crostini
Taco chicken salad recipe:
1 can (13 oz), drained and shredded
3/4 c 0% Greek yogurt
1/4 c Hellman's real mayo
1/2 pack taco seasoning
1/4 c shredded cheddar
Mix up and let sit overnight to let flavors develop.
I spread on toasted baguette chips (I bought a panera baguette and had them slice it thin then toasted in oven until crispy) then topped with black beans and corn, drained and rinsed. It turned out really good!
sounds yummy :)
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