I like to make chicken salad to eat during the week at work. The only problem is, as much as I love it, I can get bored with it.
So I mixed up a different version this week.
Lukas taco chicken salad crostini
Taco chicken salad recipe:
1 can (13 oz), drained and shredded
3/4 c 0% Greek yogurt
1/4 c Hellman's real mayo
1/2 pack taco seasoning
1/4 c shredded cheddar
Mix up and let sit overnight to let flavors develop.
I spread on toasted baguette chips (I bought a panera baguette and had them slice it thin then toasted in oven until crispy) then topped with black beans and corn, drained and rinsed. It turned out really good!