Made in a crock pot or on the stove top, this recipe is quick and delicious.
2 cans of white beans
1 can of black beans
1 can of Rotel
2 cans of chicken broth
1 pack of taco seasoning
1 cup of diced chicken breast ( I used Tyson grilled chicken strips)
1 can of corn
3/4 cup of sauteed onion/red & yellow peppers
Drain and rinse the beans and drain the corn. Dump in crock pot along with everything else. Cook on high for a few hours. (If you do on stove top put on low simmer for about an hour then lower after mashing). Use a potato masher or spoon to mash up the mixture. Reduce crockpot to low and soup will thicken as it continues to cook. Serve with a sprinkle of cheddar and a dollop of 0%Greek yogurt.