I made this for dinner tonight. So delicious! And you can use any flavor chip you want. I used a bag of Golden Flake hot that we got in SC on vacation.
4 chicken breasts
1 egg, beaten
Crushed potato chips
Dip chicken in egg, then dredge in potato chips. Bake on a sprayed baking sheet at 425 for 25 minutes or until juices run clear.
I served plain mashed potatoes on the side.